Hearty Italian Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
371
FAT
41%
CHOL
34%
SOD
12%

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Ingredients for 8 servings

3 tablespoons Italian bread crumbs

1 tablespoon chopped fresh parsley

1 quart tomato sauce

1 egg, lightly beaten

2/3 cup uncooked long grain white rice

1/4 cup grated Parmesan cheese for topping

1 pound ground beef

1 cup lentils

2 cloves garlic, minced

1 1/3 quarts water, divided

1 tablespoon grated Parmesan cheese

1 tablespoon vegetable oil

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