Coconut Lemon Squares

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2 cups all purpose flour

1 1/2 cups powdered sugar, divided

1 cup butter, room temperature

2 cups granulated sugar

4 large eggs

1/4 cup butter, melted

1/4 cup milk

zest of one large lemon (about 1 tablespoon)

1/4 cup lemon juice

1 tablespoon flour

1 tablespoon cornmeal

1/2 teaspoon salt

1 cup sweetened flaked coconut

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