Spelt Salad With Fava Beans

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1 cup uncooked spelt or wheat berries

4 cups water

2 cups shelled unpeeled fava beans (about 2 pounds whole pods)

1/2 cup chopped drained oil-packed sun-dried tomato halves

1/2 cup diced celery

1/3 cup dried currants

3 tablespoons balsamic vinegar

1 tablespoon extravirgin olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 garlic cloves, crushed

1/4 cup chopped fresh parsley

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