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Roasted Spicy Salsa Verde

Nutrition per serving    (USDA % daily values)
CAL
24
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 12 servings

1 tablespoon chopped fresh cilantro (optional)

2 serrano chile peppers

1 1/2-inch slice of white onion

2 cloves garlic

2 fresh poblano chile peppers

6 fresh tomatillos, husks removed

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