Chilled Potato-Leek Soup With Fennel And Watercress (Vichyssoise)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
121%
CHOL
71%
SOD
11%

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Ingredients for 6 servings

3 Tbs. olive oil

2 leeks, including tender green portion, rinsed well and coarsely chopped

2 fennel bulbs, about 1 lb. total, thinly sliced, leaves reserved for garnish

2 baking potatoes, about 1 lb. total, peeled and coarsely chopped

6 cups chicken or vegetable stock or prepared broth

1 bunch watercress, stems removed

1/2 cup heavy cream

Salt and freshly ground white pepper, to taste

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