Fall Kale Salad With Cranberry Vinaigrette

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The (ex)Expatriate's Kitchen


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1 bunch kale, washed and torn into small pieces, discard stems

1 apple, diced

1 pear, diced

1/4 cup dried cranberries

1/4 cup pumpkin seeds (pepitas)

2 tbs. cranberry sauce (canned)

1 tbs. honey

1/4 cup white balsamic vinegar

1/3 cup olive oil

1/2 tsp. orange extract

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