Open-Faced Seared Tuna Burger With Wasabi Mayonnaise

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Whole Living

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Ingredients

1 1/2 pounds sushi-quality tuna, coarsely chopped

Kosher salt and freshly ground black pepper

1/4 cup plus 1 tablespoon low-sodium soy sauce

3 tablespoons low-fat sour cream

1 tablespoon mayonnaise

2 teaspoons wasabi paste

4 sourdough rolls, bottoms only

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