Moroccan Pasta Salad

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
52%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1 small onion, finely chopped

2 tbsp. fresh lemon juice

2 cups Israeli-style couscous, cooked and cooled

1 medium carrot, finely chopped

½ cup green picholine olives, pitted and chopped

½ cup preserved lemon, minced

¼ cup olive oil

½ tsp cinnamon

½ tsp cumin

½ tsp ground ginger

Salt and freshly cracked black pepper, to taste

2 tbsp. chopped fresh parsley

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