Moussaka

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Ingredients

2 cups plain nonfat yogurt

1 pound ground turkey

1 yellow onion, cut into 1/4-inch dice

1 clove garlic, minced

1 teaspoon ground cinnamon

1 teaspoon coarse salt, plus more for eggplant

1/4 teaspoon ground nutmeg

1/4 teaspoon freshly ground pepper

One 28-ounce can whole peeled tomatoes, coarsely chopped

1/4 cup tomato paste

1/4 cup chopped fresh oregano

1/2 cup chopped fresh flat-leaf parsley

2 medium eggplants (about 2 pounds)

1/4 cup (1 ounce) grated Parmesan cheese

1 large egg, plus 1 large egg white

Olive-oil, cooking spray

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