Winter Salad With Grilled Chicken, Citrus, And Walnuts

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2 tablespoons coarsely chopped walnuts

2 blood or navel oranges

1/2 English cucumber, halved lengthwise and sliced

1 1/4 teaspoons kosher salt, divided

3/4 teaspoon freshly ground black pepper, divided

2 tablespoons sherry or red wine vinegar

1 1/2 tablespoons extra-virgin olive oil

Olive oil cooking spray

1 pound skinless, boneless chicken breast halves

1/2 pound romaine lettuce leaves

2 tablespoons minced fresh chives

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