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Gooseberry Pie Iii

Nutrition per serving    (USDA % daily values)
CAL
322
FAT
28%
CHOL
4%
SOD
7%

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Ingredients for 8 servings

1 recipe pastry for a 9 inch double crust pie

1 1/2 cups white sugar

1/2 cup all-purpose flour

4 cups fresh gooseberries

2 tablespoons butter

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