Watermelon Mint Sorbet

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Cookie and Kate


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4 pounds of watermelon, seeded and scooped into big chunks (that’s the most that would fit in my blender)

1 tablespoon + 1 teaspoon raw (turbinado) sugar

3 limes, juiced

3 tablespoons white rum

pinch sea salt

1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)

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