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Stir-Fried Dandelion Greens Recipe

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Photo: Food Republic

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Ingredients for 4 servings

2 bunches dandelion greens (about 1 pound)

2 tablespoons rendered duck fat

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

12 cloves duck-fat-roasted garlic

1 cup rendered duck fat

12 garlic cloves, tough stem ends removed

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