3-Cs Canellini Beans (With Chiles, Chicken & Corn)

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1 pound dried cannellini beans

1 pound boneless, skinless chicken thighs

Kosher salt and fresh ground black pepper

2 tablespoons olive or canola oil + more as needed

1 small yellow onion, finely chopped, about 3/4 cup

4 large garlic cloves, minced

2 large pinches ground cumin 2 to 3 tablespoons Amontillado sherry or dry white wine, optional

3 cups low-sodium chicken broth

2 1/2 to 3 teaspoons Mexican oregano, crumbled

2 bay leaves

6 to 8 ounces roasted and peeled Hatch chiles (medium heat), chopped, about 1/2 cup - use less if they are hot chiles

Kernels from 1 ear of corn, optional (see Note)

Lime juice, to taste

Asian fish sauce, optional to taste

Chopped cilantro, optional garnish

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