Tuna-Red Pepper Mousse Toasts

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Ingredients

5 tablespoons unsalted butter, at room temperature

One 7-ounce jar olive oil-packed tuna, drained and flaked

1 small roasted red pepper, coarsely chopped (1/2 cup)

Salt and freshly ground black pepper

2 tablespoons pine nuts

24 thin baguette toasts

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