Tortoni Sundaes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2642
FAT
779%
CHOL
19%
SOD
18%

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Ingredients for 6 servings

Chocolate syrup or hot fudge sauce, for topping

1 package, 2 ounces, chopped salted nut topping, available on baking aisle

1/2 cup maraschino cherries, drained and chopped, plus 6 whole, for garnish

2 pints vanilla ice cream, softened in microwave on defrost for 1 minute

1/2 cup mini semisweet chocolate chips

10 coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged

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