Traditional Chilean Stew

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
27%
CHOL
24%
SOD
41%

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Ingredients for 8 servings

2-1/2 lb. red potatoes (about 5), peeled, cut into 1/2-inch cubes

1 lb. butternut squash, peeled, cut into 1/2-inch cubes

1-1/2 qt. (6 cups) beef broth

1 lb. beef top round steak, cut into 1/2-inch cubes

1 onion, coarsely chopped

3 cloves garlic, chopped

1/4 cup KRAFT Zesty Italian Dressing

1 Tbsp. paprika

1 Tbsp. dried oregano leaves

1 tsp. pepper

1 pkg. (16 oz.) frozen mixed vegetables (peas, corn and carrots)

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