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Whole Wheat Sourdough Pancakes

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Los Angeles Times
Related tags
brunch low fat nut free vegetarian breakfast


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This recipe calls for "ripe" starter -- starter that has been fed the night before (see recipe for whole wheat starter).

9 ounces (about 1 cup) "ripe" whole wheat starter

5 ounces (1 cup) flour

1/2 cup milk

2 tablespoons butter, melted and cooled slightly, plus a little for the pan

2 large eggs

3 tablespoons maple syrup

1 teaspoon vanilla

1 teaspoon fine sea salt

1 teaspoon baking soda

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