FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sauteed Salmon With Fennel And Warm Citrus Vinaigrette

Comments

Add a comment

Ingredients

2 fennel bulbs, stalks removed

salt

1 1/2 pounds unskinned salmon fillet, in 1 piece

Freshly ground black pepper

6 tablespoons chopped fresh dill

1 large orange

7 tablespoons olive oil

Juice of 2 lemons

You might also like

Sautéed Wild Salmon With Macerated Beetroot
The British Larder
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Salmon And Chickpea Salad
Not Without Salt
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Teriyaki Salmon With Cucumber Salad
Real Simple
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny
Roast Salmon And Broccoli With Chile-Caper Vina...
Bon Appetit
Wild Salmon With Lentils And Arugula
Whole Living
Simple Salmon +Spinach+ Quinoa Salad
Candice Kumai