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Sauteed Salmon With Fennel And Warm Citrus Vinaigrette

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Ingredients

2 fennel bulbs, stalks removed

Salt

1 1/2 pounds unskinned salmon fillet, in 1 piece

Freshly ground black pepper

6 tablespoons chopped fresh dill

1 large orange

7 tablespoons olive oil

Juice of 2 lemons

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