Autumn Brown Betty

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Diamond Nuts


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1 cup pecans

½ pound loaf of day old brioche or other rich egg bread

1 ½ pounds apples, peeled, cored and thinly sliced

2 baskets blackberries or 1, 12 ounce bag frozen blackberries

1 cup dark brown sugar

1 tablespoon lemon juice

2 teaspoons vanilla

2 teaspoons cinnamon

½ teaspoon finely grated lemon zest

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