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Asian Hot And Sour Chicken Soup

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
27%
CHOL
60%
SOD
24%

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Ingredients for 4 servings

2 cups sliced fresh mushrooms

3 tablespoons rice wine vinegar or red wine vinegar

2 large green onions , chopped

1 lb boneless skinless chicken breast , cut into thin strips

3 slices fresh peeled gingerroot

2 tablespoons cornstarch (for a thicker consistency use 3 tablespoons)

1/2 teaspoon crushed red pepper flakes (or adjust to heat level)

2 teaspoons soy sauce

3 1/2 cups chicken broth (for a lighter chicken flavor use 2-1/2 cups broth and 1 cup water)

1 large egg , beaten

1/2-3/4 cup sliced bamboo shoot , drained

3 garlic cloves , minced

1 tablespoon sesame oil

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