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Potato Salad

9 faves
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
2%
CHOL
1%
SOD
81%

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Ingredients for 6 servings

1 Pound (small) Yukon Gold Potatoes

1 Pound (small) Red Skin Potatoes

1 Tablespoon Kosher Salt

1/3 Cup Plain Non-Fat Yogurt

1/4 Cup White Wine Vinegar

1 (small) Bunch Green Onions (chopped – greens and all)

1/2 Cup Flat Leaf Parsley (chopped)

1 Teaspoon Garlic Powder

Kosher Salt

Fresh Ground Black Pepper

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