Toni's Mex. Shrimp Cocktail Dip

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2-lbs. raw Shrimp (30 to 40 count)

3 ripe avocados, diced

1 large onion, diced

3/4 cup of cilantro, chopped

1-bunch of green onions, diced

4-6 large tomatoes, diced

3/4 cup Ketchup

1/2 cup of hot pepper sauce (or to taste)

Salt, to taste


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