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Butternut Squash Risotto

5 faves
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
67%
CHOL
21%
SOD
11%

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Ingredients for 6 servings

7 Tbs. unsalted butter

2 Tbs. minced fresh sage

6 cups vegetable or chicken stock

2 cups butternut squash puree

2 Tbs. olive oil

2/3 cup caramelized onions

2 cups Arborio rice

1 tsp. minced fresh rosemary

1/2 cup dry white wine

1/2 cup grated Parmigiano-Reggiano cheese

Salt and freshly ground pepper, to taste

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