Grilled Cumin-Scented Mahi-Mahi

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
12%
CHOL
16%
SOD
3%

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Ingredients for 6 servings

Pinch of cayenne pepper

2 one-pound mahi-mahi fillets, skinned

Salt and freshly ground black pepper

1 tablespoon ground cumin

1 teaspoon whole cumin seeds

Juice of 2 lemons

2 medium-size ripe tomatoes, peeled, seeded and diced

1 tablespoon extra-virgin olive oil

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