Roasted Salmon With Dill Mashed Potatoes

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Ingredients

3 pounds baking potatoes, peeled, cut into 1-inch pieces

Salt and pepper

4 6-oz. salmon fillets, about 1 1/4 inches thick each

1 tablespoon olive oil

1 cup sour cream

1/2 cup milk

1/4 cup finely chopped fresh dill

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