Crab Eggs Benedict

6 faves
More from this source
Cooking Light


Add a comment


1/3 cup reduced-fat buttermilk

1/3 cup canola mayonnaise

1/2 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

1 1/2 teaspoons Dijon mustard

1/4 teaspoon freshly ground black pepper

1 1/2 teaspoons butter

1 tablespoon white wine vinegar

8 large eggs

4 English muffins, toasted

8 ounces fresh lump crabmeat, shell pieces removed

Cracked black pepper

2 tablespoons chopped fresh chives (optional)

1 tablespoon chopped fresh tarragon (optional)

You might also like

Seafood Eggs Benedict Recipe
Food Republic
Crab Eggs Benedict
Crab Benedict
Great British Chefs
Crab Benedict
Horseradish Crab Cake Benedict With Simple Holl...
Coastal Living
Caribbean Crab Cakes Benedict
Coastal Living
Fried Soft-Shell Crabs Benedict
My Recipes
Benedict Crab Cakes
Betty Crocker
Irish Eggs Benedict
Framed Cooks
Eggs Benedict
The Pioneer Woman