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Pork Medallions With Mint Salsa Verde

Nutrition per serving    (USDA % daily values)
CAL
959
FAT
300%
CHOL
24%
SOD
23%

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Ingredients for 2 servings

1 Pork Fillet

Salt, Pepper

Vegetable Oil

1 Handfull Fresh Mint

1 Handfull Fresh Flat (Italian) Parsley

2 Garlic Cloves

30 ml (2 tablespoons) Capers

30 ml (2 tablespoons) Balsamic Vinegar

200 ml (6oz)Olive Oil

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