Seared Fish Steaks With Horseradish Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
87%
CHOL
68%
SOD
17%

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Ingredients for 4 servings

1 1/2 pounds tuna, swordfish or shark steaks, but 1 to 1 1/4 inches thick

2 tablespoons olive or vegetable oil

Salt and ground black pepper

Lemon wedges, or a pan sauce, uncooked relish, or flavored butter

3 tablespoons bottled pure horseradish with liquid squeezed out

3 tablespoons butter, at room temperature

1/2 teaspoon vinegar

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