Poached Oysters And Artichokes With Champagne Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
108%
CHOL
52%
SOD
94%

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Ingredients for 4 servings

2 tablespoons Champagne vinegar or white-wine vinegar

1 tablespoon olive oil

1 1/2 teaspoons salt

1 tablespoon all-purpose flour

4 medium artichokes (2 pounds total)

1 1/2 pounds spinach (2 bunches), stems discarded and leaves coarsely chopped

2 tablespoons minced shallot (1 small)

2 tablespoons unsalted butter

1/4 teaspoon salt, or to taste

1/8 teaspoon black pepper, or to taste for oysters and sauce

12 shucked large oysters such as Blue Point or Pacific, including liquor

1 cup Champagne or other sparkling white wine

1 tablespoon Champagne vinegar or white-wine vinegar

1/2 cup heavy cream

1/2 stick (1/4 cup) cold unsalted butter, cut into 4 pieces

2 tablespoons chopped fresh chives

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