Pipián Verde

By Sunset
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1 onion (6 oz.), quartered

1/2 pound tomatillos, husked and rinsed

2 fresh jalapeño chilies (2 oz. total), stemmed

4 cloves garlic, peeled

2 romaine lettuce leaves

1 cup lightly packed fresh cilantro

1/4 cup radish leaves

1 2/3 cups (about 1/2 lb.) hulled, salted, and roasted pumpkin seeds

6 cups chicken broth

3/4 cup (about 1/4 lb.) unsalted, dry-roasted peanuts

1/3 cup Asian sesame seed

4 to 6 warm poached or baked boneless, skinless chicken breast halves (1 3/4 to 2 1/2 lb. total), sliced, or 2 pounds warm cooked firm-flesh fish, such as halibut or swordfish

Cilantro sprigs

Salt and pepper

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