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Basic Quiche

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Real Simple
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brunch low carb nut free vegetarian mothers' day lunch french


Great recipe. I added broccoli, peas and carrots to it.
Jonathan Johnson   •  6 May   •  Report
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1 tablespoon olive oil

2 medium yellow onions, diced

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

1 cup fresh flat-leaf parsley, chopped

4 eggs

3/4 cup half-and-half

8 ounces Gruyère, grated

1/8 teaspoon ground nutmeg

1/1 store-bought frozen piecrust in a tin

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