Chicken With Mongolian Vegetables Stir Fry

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Nutrition per serving    (USDA % daily values)
CAL
255
FAT
36%
CHOL
36%
SOD
78%

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Ingredients for 4 servings

1 tablespoon peanut oil

2 teaspoons cornstarch

4 small green onions , cut diagonally into 1/2 inch pieces

2 garlic cloves , minced

1 lb chicken , cooked and cut into cubes

4 tablespoons soy sauce , divided

1 tablespoon sesame oil

2 teaspoons sesame seeds , toasted

1 large red bell pepper , cut into short, thin strips

1 (1 1/2 lb) bok choy

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