Double-Fried French Fries Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
178%
CHOL
0%
SOD
59%

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Ingredients for 8 servings

1 teaspoon freshly ground black pepper

1 tablespoons fine-grain sea salt

4 (4 to 5-inches long) russet potatoes (about 2 pounds)

2 quarts canola oil

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