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Bread Salad With Roasted Peppers And Sicilian Olives

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 lb italian bread, crusts removed (cut or torn into 1-inch cubes, about 6 cups)

1 red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips

1 small red onion , quartered and sliced thin (or white onion)

1 yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips

1/4 teaspoon ground black pepper

1/2 teaspoon table salt

3 tablespoons green olives , pitted and sliced

1/4 cup cider vinegar

1 tablespoon oregano leaves , minced fresh

1 medium scallion , trimmed and sliced thin, including 2 inches of greens

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