FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Acorn Squash With Parsley, Sage & Walnut Pesto

1 fave
More from this source
Eating Well
Related tags
sides dairy free sugar free thanksgiving italian
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
24%
CHOL
0%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons walnut pieces, toasted (see Tip)

3 tablespoons reduced-sodium chicken broth, or vegetable broth

1/4 teaspoon freshly ground pepper

3 tablespoons torn fresh sage leaves

3 acorn squash, (1-1 1/4 pounds each)

1 teaspoon extra-virgin olive oil

2 tablespoons extra-virgin olive oil

1 cup fresh parsley leaves

1 clove garlic, peeled

Salt & freshly ground pepper to taste

pesto

1/4 teaspoon salt

You might also like

Acorn Squash With Beef Filling
La Tartine Gourmande
Stuffed Acorn Squash With Quinoa And Pistachios
Handle the Heat
Roasted Acorn Squash Risotto
Gluten Free Goddess
Curry Roasted Acorn Squash
Joy The Baker
Stuffed Acorn Squash With Quinoa And Pistachios
Whole Living
Farro And Sausage Stuffed Roasted Acorn Squash
Skinny Taste
Acorn Squash With Gorgonzola
Southern Living Cooking School
Tia Mowry’s Ginger Acorn Squash Soup
The Kind Life
Moroccan-Style Stuffed Acorn Squashes
Whole Living
Moroccan-Style Stuffed Acorn Squashes
The Bitten Word