Acorn Squash With Parsley, Sage & Walnut Pesto

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Details

12 Ingredients

• 2 Tbsps walnut pieces, toasted (see Tip)
• 3 Tbsps reduced-sodium chicken broth, or vegetable broth
• 1/4 tsp freshly ground pepper
• 3 Tbsps torn fresh sage leaves
• 3 acorn squash, (1-1 1/4 lbs each)
• 1 tsp extra-virgin olive oil
• 2 Tbsps extra-virgin olive oil
• 1 cup fresh parsley leaves
• 1 clove garlic, peeled
• Salt & freshly ground pepper to taste
• Pesto
• 1/4 tsp salt