Black-Eyed Pea Salsa

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1 envelope Italian salad dressing mix

1 (15 ounce) can black beans, rinsed and drained

1 teaspoon ground cumin

1 (15.5 ounce) can black-eyed peas, rinsed and drained

1/2 cup chopped green onions

1 (11 ounce) can white corn, drained

1 (2.25 ounce) can chopped ripe olives, drained

1 jalapeno pepper, seeded and chopped*

3/4 cup chopped green pepper

1 1/3 cups medium salsa

1 teaspoon garlic powder

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