Caesar Soup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
73%
CHOL
13%
SOD
10%

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Ingredients for 4 servings

4 cups cubed country bread

1/3 cup extra virgin olive oil (EVOO)

5-6 canned anchovy fillets

4 cloves garlic, finely chopped

1 teaspoon Worcestershire sauce

One vegetable or chicken broth (32 ounces container) (4 cups)

1 heart romaine lettuce, coarsely chopped

1 head escarole, coarsely chopped

Salt and pepper

Juice of 1 lemon

Freshly grated romano cheese, for topping

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