Baked Potato Wedges Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
30%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

1 teaspoon minced fresh rosemary leaves

4 large baking potatoes, unpeeled

4 tablespoons good olive oil

3/4 teaspoon freshly ground black pepper

1 teaspoon minced fresh garlic

1 1/2 teaspoons kosher salt

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