Meyer Lemon Muffins

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Arctic Garden Studio


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2 cups all-purpose flour

1/2 cup granulated sugar

1 1/4 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon Meyer Lemon Zest (feel free to adjust to your taste)

1 1/4 cup sour cream

2 large eggs

5 tablespoons unsalted butter, melted

1/4 cup Meyer Lemon juice

coarse sugar for sprinkling (optional)

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