Sunny's Game Day Chili Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
881
FAT
94%
CHOL
59%
SOD
83%

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Ingredients for 8 servings

Freshly ground black pepper

2 tablespoons tomato paste

2 cloves garlic, sliced

1 large onion, chopped

1 teaspoon red pepper flakes

1 tablespoon chili powder

2 tablespoons vegetable oil

2 (15.5-ounce) cans cannellini beans, rinsed and drained

1 (3-inch) cinnamon stick

20 blue corn tortillas

1 teaspoon Hungarian or hot paprika

4 Roma tomatoes, seeded and chopped

Vegetable oil, for frying

1 tablespoon dried oregano

3 teaspoons fine-ground cornmeal

1 teaspoon dried thyme

Salt

1 pound uncooked or fresh Mexican chorizo (about 4 links)

1 tablespoon ground cumin

2 cups chicken stock

1 tablespoons hot sauce (recommended: Frank's Red Hot)

2 teaspoons gravy flavoring (recommended: Gravy Master or Kitchen Bouquet)

1 jalapeno, seeded and chopped

2 pounds ground turkey

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