Roast Summer Vegetables & Chickpeas

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Details

11 Ingredients

• 1 onion , chopped
• 4 tbsp olive oil
• 3 courgettes , thickly sliced
• 3 garlic cloves , chopped
• 400 g can chickpeas , rinsed and drained
• 400 g can chopped tomatoes
• 1 aubergine , cut into thick fingers
• 2 large baking potatoes , peeled and cut into bite-size chunks
• 1 tbsp coriander seeds
• small bunch coriander , roughly chopped
• 2 red peppers , deseeded and chopped into chunks