Spring Linguine

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Whole Living

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Ingredients

1 pound linguine

1/2 pound fiddleheads

Kosher salt and freshly ground black pepper

1 teaspoon lemon juice

2 tablespoons olive oil

1/2 pound baby leeks, washed, trimmed, and cut into thirds on a bias

1 1/2 cups dandelion greens or sorrel, washed

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