Lisa’s Lowfat Cheesecake

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12 oz. Philadelphia cream cheese (reduced fat)

¼ cup Splenda sugar mix

1 cup low fat plain yogurt (preferably Greek yogurt)

½ cup Egg Beaters – Real eggs or ½ egg whites or 2 large eggs

½ teaspoon fresh lemon juice

¼ teaspoon vanilla extract

2 teaspoons all purpose flour

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