Bruschetta With Minted Pea Puree

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1 (10 oz.) French baguette, cut into 30 (1/2-inch) slices

2 garlic cloves

2 tablespoons olive oil

1 (10 oz.) box frozen baby peas

1/4 cup finely chopped fresh mint

3 ounces cream cheese, at room temperature

1 tablespoon grated Parmesan

Salt and pepper

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