Butternut Squash Mashed Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
96%
CHOL
36%
SOD
125%

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Ingredients for 4 servings

2 lbs butternut squash , peeled, seeded, cut into 1-inch cubes

2 tablespoons olive oil

black pepper , to taste

1/2 cup heavy cream

4 tablespoons salted butter

2 lbs idaho potatoes

1 tablespoon kosher salt

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