Broiled Chicken Over Braised Porcini And Savoy Cabbage

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
19%
CHOL
55%
SOD
35%

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Ingredients for 4 servings

1 ounce dried porcini mushrooms

1 1/2 cups boiling-hot water

4 garlic cloves, minced

1/2 teaspoon salt

1/4 cup plain low-fat yogurt

4 (6-ounce) boneless skinless chicken breast halves, trimmed

1 shallot, chopped

1 teaspoon olive oil

2 1/2 cups thinly sliced Savoy cabbage (6 ounces)

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh flat-leaf parsley

Garnish: fresh parsley and dill sprigs

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