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Lemon-Glazed Persimmon Bars

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Epicurious
Related tags
snacks dairy free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
20%
CHOL
3%
SOD
8%

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Ingredients for 32 servings

3 very ripe (very soft) Hachiya persimmons (1 1/4 lb total)

1 1/2 teaspoons fresh lemon juice

1 teaspoon baking soda

1 3/4 cups all-purpose flour

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon freshly grated nutmeg

1/4 teaspoon ground cloves

1 large egg

1 cup granulated sugar

1/2 cup vegetable oil

1 cup loosely packed dried pitted dates (5 oz), finely chopped

1 cup walnuts or pecans (3 1/2 oz), finely chopped

1 cup confectioners sugar

2 tablespoons fresh lemon juice

1/8 teaspoon finely grated fresh lemon zest

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