Garlicky White Bean Soup With Chicken And Chard

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2 tablespoons extra-virgin olive oil

1 large onion, finely chopped

1 1/2 tablespoons minced garlic

Crushed red pepper

4 cups chicken stock or canned low-sodium broth

1 pound Swiss chard, stems and tough ribs removed, leaves coarsely chopped

One 19-ounce can white beans, such as cannellini or Great Northern, drained and rinsed

1/2 pound boneless, skinless chicken breast, sliced crosswise 1/3 inch thick

Salt and freshly ground pepper

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