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Warm Butternut Squash Salad

Nutrition per serving    (USDA % daily values)
CAL
336
FAT
98%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 butternut squash, peeled

1 tablespoon olive oil

1/2 teaspoon nutmeg

1/2 teaspoon allspice

1/4 teaspoon cinnamon

Fresh black pepper

Kosher salt

1 bag mixed greens, washed and torn

1 cup walnuts or almonds, toasted

1/4 cup apple cider

1/8 cup olive oil

2 tablespoons red wine vinegar

Salt and pepper

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